Our Mission: To promote the long-term health of the land and its people through research, education and advocacy that advance an economically viable, ecologically sound, and socially just food and farming system.
KRC believes that multifaceted farming systems hold the key to preserving, developing and maintaining a food and farming future that provides healthy food, a healthy environment and social structure, and meaningful livelihoods.
Rural Papers Articles
Take a look at the many accounting programs with KRC’s Director of Operations, Ryan Goertzen-Regier, as he reviews the most popular options and their pro’s and con’s.
This article is a reflection of a podcast episode recorded with David Schemm, State Executive Director of the Kansas Farm Service Agency, to discuss the many programs available through the Farm Service Agency.
Farmer, Colton Lohse, reflects on diversifying his operation to be cash positive on small acreage while nurturing a relationship with a landowner interested in sustainable practices.
KRC Farm Business Navigator, Leslie Montee gives a recap of the 2026 Commodity Classic and the representation of farmer well-being, and innovative farm enterprises alongside more traditional commodity-focused discussions.

